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Cuisine of the Southwestern United States
Results: 2191

#	Item
41	COWBOYS - VAQUEROS Origins Of The first American Cowboys Chapter 9 By Donald Chavez Y Gilbert Vaquero Cuisine & Mexican Food It’s an interesting irony of New Mexico culture that modern day icons such as Indian Add to Reading List Source URL: www.nmhcpl.org Language: English - Date: 2015-06-24 14:10:08 Food and drink Mexican cuisine Cuisine of the Southwestern United States Tex-Mex cuisine Street food New Mexican cuisine Corn tortilla Wheat tortilla Burrito Taco Enchilada Taquito
42	Variety Artichoke, Green Globe Broccoli, Nutribud (available early April) Broccoli, Romanesco Add to Reading List Source URL: www.youthgardenproject.org Language: English - Date: 2016-03-25 17:51:32 Food and drink Fruit Solanaceae Chili peppers Crops Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Tomato Eggplant Brandywine Bell pepper
43	11.00 COCTELES Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Add to Reading List Source URL: nopalitosf.com Language: English - Date: 2016-07-29 19:27:26 Food and drink Cuisine Mexican cuisine Tex-Mex cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Mexican street food Chicharrn Salsa Chorizo Taco Quesadilla
44	TACOS TEQUILA WHISKEY by: KTM RESTAURANT GROUP,LLC The Name: Tacos Tequila Whiskey Founded: The OG Pinche Taco wagon launched in 2010, and the first brick-and- mortar opened in October ofThe second brick-and- mor Add to Reading List Source URL: tacostequilawhiskey.com Language: English - Date: 2016-06-21 15:44:47 Food and drink Cuisine Mexican cuisine Street food Tex-Mex cuisine Cuisine of the Southwestern United States Taco Mexican street food Salsa
45	ITEM Smoked Turkey Chili YIELDS: 6- 8 portions Add to Reading List Source URL: www.cookingwiththewolfman.com Language: English - Date: 2015-07-13 10:08:30 Food and drink Condiments American cuisine Cuisine of the Southern United States Cuisine of the Southwestern United States Chili con carne Tex-Mex cuisine Barbecue Hot sauce Cuisine of the United States Tomato sauce Chili pepper
46 $bibliography \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ Achaya, K. T. Indian Food: A Historical Companion. Delhi: Oxf$	bibliography \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ Achaya, K. T. Indian Food: A Historical Companion. Delhi: Oxf Add to Reading List Source URL: www.cliffordawright.com Language: English - Date: 2008-09-09 14:47:03 Food and drink Cuisine Personal life Cooking Pakistani cuisine Chili pepper Crops Cuisine of the Southwestern United States Cuisine of the Western United States Capsicum Spice Cookbook
47	brunch Brunch Complimentary Housemade chips with 3 fresh salsas Add to Reading List Source URL: belaircantina.com Language: English - Date: 2016-04-27 12:38:31 Food and drink Cuisine Mexican cuisine Tex-Mex cuisine Cuisine of the Southwestern United States Latin American cuisine Salsa Taco Chorizo Tostada Quesadilla Chilaquiles
48	Enchilada Pasta Casserole Author: Julie Wampler Recipe type: Casserole, Pasta, Main Entree Cuisine: Mexican Prep time: 15 mins Cook time: 15 mins Add to Reading List Source URL: texazgrill.com Language: English - Date: 2016-01-13 14:05:38 Food and drink Cuisine of the Southwestern United States Tex-Mex cuisine American cuisine Mexican cuisine Italian cuisine Pasta Chili con carne New Mexican cuisine Enchilada Food Paradise Macaroni and cheese
49	GM Prix Fix Lunch Menu SS16 Add to Reading List Source URL: graciasmadreweho.com Language: English - Date: 2016-07-26 15:19:38 Food and drink Tex-Mex cuisine Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Cashew Taco Nachos Guacamole Quesadilla Salsa Cobb salad
50	Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat ( Add to Reading List Source URL: www.sugarandshake.com Language: English - Date: 2012-10-14 04:50:25 Food and drink Cuisine Puerto Rican cuisine Mexican cuisine Philippine cuisine Chilean cuisine Cuisine of the Southwestern United States Food Paradise